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Fundamentals Of Music

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for eac

ISBN10 : 9780205118335 , ISBN13 : 020511833X

Page Number : 450

Patisserie

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

ISBN10 : 9780847839629 , ISBN13 : 0847839621

Page Number : 800